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- 1Remaining Session
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Join us for a hands-on culinary, cross-cultural journey rooted in the values of Cucina Povera—a tradition born from necessity that transforms humble, everyday ingredients into deeply nourishing meals. This class celebrates the art of cooking with intention, minimizing waste, and embracing the beauty of simplicity. Perfect for anyone seeking to eat well, spend less, and connect with timeless food traditions.
Program Details
Sep 09, 2025
05:00 (pm) UTC
05:00 (pm) UTC
The Humble Kitchen: Healthy Meals from Everyday Ingredients
60 minute sessionUpcoming
About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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